Awesome Gratin with yukon gold, celriac, sauteed leeks, thyme, chantarelle, garlic-and no cream! Used homeade cashew cream-tastes like real cream. Topped it with some fresh bread crumbs tossed in olive oil and parsley-baked till tender-yumalicious! If anyone is interested in learning more about cooking this amazing dish please enter your request in the comments section. –Curtis

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