Avignonesi 2008 Rosso di Montepulciano:  Bright red cherry in color with suggestions of brick.  Sour cherry Sangiovese nose-ample glycerin-inviting. On the palate tangy yet balanced tart cherry turning to sweet black cherry. Very soft tannins and persistent finish. Versatile food wine- Lower fat red Meats-(Tenderloin-grass-fed steaks) Veal, Duck. Or, don’t get to analytical and just enjoy with a best bud, some music, and whatever is on the menu. Around 15 bucks.

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