Comments on: Capturing the Appellation. (Cephalonia and Santorini)

By: Markus Stolz

Markus Stolz — Sat, 06 Feb 2010 13:38:57 +0000

Hi Curtis, I would love to stay in touch with you and exchange thoughts, be it via twitter, facebook, email – hit me up anytime. Appreciate your feedback and your interest a lot! Cheers, Markus

By: curtcoughlin

curtcoughlin — Sat, 06 Feb 2010 09:16:11 +0000

Hey Markus, Thank You so much for your input! And, for words that touched my heart. I am yearning to learn more about the Greek wine scene that is obviously on a tear. Please let me know of any and all ways to continue my education within this fabulous “Terroir.” Curtis

By: curtcoughlin

curtcoughlin — Sat, 06 Feb 2010 09:00:58 +0000

Thank You for your kind words! I am falling in love with the place that is Greece. And, I miss all my Greek buds back in Chicago!!

By: Markus Stolz

Markus Stolz — Mon, 01 Feb 2010 22:57:02 +0000

Greece has terrific terroir and the winemakers have learned to really exploit this successfully. Robola and Assyrtiko are both fascinating grape varieties that are at their best in Cephalonia and Santorini. Thank you for sharing such a poetic article!

By: sofiaperpera

sofiaperpera — Mon, 01 Feb 2010 20:57:34 +0000

Curtis,
I really enjoyed your article. And you are exactly right: Greek wine is all about the sense of place.