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	<title>Cooking With Cantillon &#187; The Wine</title>
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	<link>http://cookingwithcantillon.com</link>
	<description>The online home of Chef and Wine Consultant Curtis Coughlin</description>
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		<title>Flashback! 1-07-03 Colin-Delanger Lunch at &#8220;L&#8217;Escale&#8221; Remigny, France</title>
		<link>http://cookingwithcantillon.com/2010/08/18/flashback-1-07-03-colin-delanger-lunch-at-lescale-remigny-france/</link>
		<comments>http://cookingwithcantillon.com/2010/08/18/flashback-1-07-03-colin-delanger-lunch-at-lescale-remigny-france/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:06:21 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Wine]]></category>
		<category><![CDATA[Zappa - Travel - Music - Stuff]]></category>

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		<description><![CDATA[15 Plus Je T&#8217;Embrasse Mood music for ruminating about Oeufs poached in red wine avec Lardons, Mushrooms and Parsley.
Sometimes I like to look at old tasting journals from previous wine buying trips.  Often, I am searching for food ideas.  I am joyfully  happy I wrote my memories down.  Tonight I came across such notes from [...]]]></description>
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		<title>Absurdly Undervalued Wine Regions? Try Damien Lorieux&#8217;s Bourgueil &#8220;Tuffeaux&#8221; 07</title>
		<link>http://cookingwithcantillon.com/2010/03/31/absurdly-undervalued-wine-regions-try-damien-lorieuxs-bourgueil-tuffeaux-07/</link>
		<comments>http://cookingwithcantillon.com/2010/03/31/absurdly-undervalued-wine-regions-try-damien-lorieuxs-bourgueil-tuffeaux-07/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 03:42:51 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Wine]]></category>

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		<description><![CDATA[Who is not looking for absurdly undervalued wines?  I know I am.  An extreme hotbed of value in today&#8217;s wine market lies in the Loire Valley (France.)   Let&#8217;s focus today on red wines. Loire reds are trending.  They represent extreme value for the modest prices they command.  And, wine buyers across this country are [...]]]></description>
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		<title>&#8220;I&#8217;m Down,&#8221; on How to Navigate a Wine Shop. On going tips.</title>
		<link>http://cookingwithcantillon.com/2010/03/19/im-down-on-how-to-navigate-a-wine-shop-a-few-hints/</link>
		<comments>http://cookingwithcantillon.com/2010/03/19/im-down-on-how-to-navigate-a-wine-shop-a-few-hints/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 03:15:28 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Wine]]></category>

		<guid isPermaLink="false">http://cookingwithcantillon.com/?p=1299</guid>
		<description><![CDATA[You can really get a lot out of your local wine shop.  But, you have to be smart, and willing. Don&#8217;t be the typical customer. Voice your passion, and express your desire to learn.  You will learn.  Here are a few tips on how to navigate a wine shop-with success. This coming [...]]]></description>
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		<title>Berger Zweigelt 08 Pristine, Wildly Drinkable, and Under $15</title>
		<link>http://cookingwithcantillon.com/2010/03/13/berger-zweigelt-08-pristine-wildly-quaffable-and-under-15/</link>
		<comments>http://cookingwithcantillon.com/2010/03/13/berger-zweigelt-08-pristine-wildly-quaffable-and-under-15/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 05:49:35 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Wine]]></category>

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		<description><![CDATA[What the hell is Zweigelt?  And then you pass it by, and settle for another boring bottle of mass production plonk that you bought the last time you visited the wine shop.  Put down the K.J and  broaden your damn wine horizons.  Want to try?  Here is a really fun, ultra fresh, focused, and ultimately [...]]]></description>
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		<title>Verve!! 2008 Domaine Cheveau Macon Fuisse &#8220;Les Grandes Bruyeres.&#8221;</title>
		<link>http://cookingwithcantillon.com/2010/03/02/verve2008-domaine-cheveau-macon-fuisse-les-grandes-bruyeres/</link>
		<comments>http://cookingwithcantillon.com/2010/03/02/verve2008-domaine-cheveau-macon-fuisse-les-grandes-bruyeres/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 06:03:33 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Wine]]></category>

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		<description><![CDATA[Here&#8217;s an interesting pour, nervy  Puligny Montrachet character, lemon. The electric acidity I encountered years ago while working at the Wine Discount Center in Chicago,  (The coolest place to pick up a bottle in those days) the shop in which I got my first taste of  Sauzet&#8217;s Puligny. A grand moment! Think [...]]]></description>
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