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	<title>Cooking With Cantillon</title>
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	<link>http://cookingwithcantillon.com</link>
	<description>The online home of Chef and Wine Consultant Curtis Coughlin</description>
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		<title>Absurdly Undervalued Wine Regions? Try Damien Lorieux&#8217;s Bourgueil &#8220;Tuffeaux&#8221; 07</title>
		<link>http://cookingwithcantillon.com/2010/03/31/absurdly-undervalued-wine-regions-try-damien-lorieuxs-bourgueil-tuffeaux-07/</link>
		<comments>http://cookingwithcantillon.com/2010/03/31/absurdly-undervalued-wine-regions-try-damien-lorieuxs-bourgueil-tuffeaux-07/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 03:42:51 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Wine]]></category>

		<guid isPermaLink="false">http://cookingwithcantillon.com/?p=1324</guid>
		<description><![CDATA[Who is not looking for absurdly undervalued wines?  I know I am.  An extreme hotbed of value in today&#8217;s wine market lies in the Loire Valley (France.)   Let&#8217;s focus today on red wines. Loire reds are trending.  They represent extreme value for the modest prices they command.  And, wine buyers across this country are [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Spanakopita, Avec Roasted Beets and Goat Cheese.</title>
		<link>http://cookingwithcantillon.com/2010/03/22/spanakopita-avec-roasted-beets-and-goat-cheese/</link>
		<comments>http://cookingwithcantillon.com/2010/03/22/spanakopita-avec-roasted-beets-and-goat-cheese/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 01:09:42 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Recipes]]></category>

		<guid isPermaLink="false">http://cookingwithcantillon.com/?p=1309</guid>
		<description><![CDATA[I love me some Spanakopita.  The basic idea is to create a filling of sauteed spinach, feta, fresh dill, and a squeeze of lemon. You then wrap it in filo dough and bake it until golden brown.  I like to make little triangle shaped Spanakopitas.  There is a lot of effort involved, but the end [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>&#8220;I&#8217;m Down,&#8221; on How to Navigate a Wine Shop. A Few Hints.</title>
		<link>http://cookingwithcantillon.com/2010/03/19/im-down-on-how-to-navigate-a-wine-shop-a-few-hints/</link>
		<comments>http://cookingwithcantillon.com/2010/03/19/im-down-on-how-to-navigate-a-wine-shop-a-few-hints/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 03:15:28 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Wine]]></category>

		<guid isPermaLink="false">http://cookingwithcantillon.com/?p=1299</guid>
		<description><![CDATA[You can really get a lot out of your local wine shop.  But, you have to be smart, and willing. Don&#8217;t be the typical customer. Voice your passion, and express your desire to learn.  You will learn.  Here are a few tips on how to navigate a wine shop-with success. This coming [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Berger Zweigelt 08 Pristine, Wildly Drinkable, and Under $15</title>
		<link>http://cookingwithcantillon.com/2010/03/13/berger-zweigelt-08-pristine-wildly-quaffable-and-under-15/</link>
		<comments>http://cookingwithcantillon.com/2010/03/13/berger-zweigelt-08-pristine-wildly-quaffable-and-under-15/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 05:49:35 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Wine]]></category>

		<guid isPermaLink="false">http://cookingwithcantillon.com/?p=1285</guid>
		<description><![CDATA[What the hell is Zweigelt?  And then you pass it by, and settle for another boring bottle of mass production plonk that you bought the last time you visited the wine shop.  Put down the K.J and  broaden your damn wine horizons.  Want to try?  Here is a really fun, ultra fresh, focused, and ultimately [...]]]></description>
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		<title>Bang for the Buck Brew? Oh Yea! Gouden Carolous &#8220;Cuvee Van De Keizer&#8221; Blauw 09</title>
		<link>http://cookingwithcantillon.com/2010/03/03/bang-for-the-buck-brew-oh-yea-gouden-carolous-cuvee-van-de-keizer-blauw-09/</link>
		<comments>http://cookingwithcantillon.com/2010/03/03/bang-for-the-buck-brew-oh-yea-gouden-carolous-cuvee-van-de-keizer-blauw-09/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 05:02:06 +0000</pubDate>
		<dc:creator>Curt</dc:creator>
				<category><![CDATA[The Beer]]></category>
		<category><![CDATA[Zappa - Travel - Music - Stuff]]></category>

		<guid isPermaLink="false">http://cookingwithcantillon.com/?p=1280</guid>
		<description><![CDATA[This beer over delivers. That is all. Walk into a good beer shop, and pick the buyers brain.  Ask that person about &#8220;Bang for the Buck Brews.&#8221;  Sooner rather that later the discussion will lay itself  directly at the door of this under valued super star of beer geekdom. This is a dark, expressive beverage [...]]]></description>
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